Sea Cucumber Microwave Defrosting Equipment

Sea cucumber, as many of you have heard, contains many amino acids, among which glycine, arginine and glutamate are much higher than other amino acids. Amino acids are the material basis of protein synthesis and have high nutritional and medicinal value. In our life, it is still relatively rare, the price is relatively expensive, but its edible value is very high. trepang Sea cucumbers are seafood. Like other seafood, sea cucumbers need to be frozen and stored. When eating sea cucumber, just simply defrost it and cook. The common thawing method has the air thawing, the water thawing, but this method has many shortcomings. In … Read more

Microwave Thawing Machine: A New Way To Defrost Food

Food and cooking go together, if one wants to eat, one has to get the food and cook it, as  cooking is a necessity of life, and part and parcel of the daily existence. From the one wondrous moment when man discovered fire, learnt how to start the fire and use it to cook the food, till now, we have discovered new ways to cook our food. After the discovery of fire, humans had to find some way to cook on that fire without burning their hands, so pots and pans became a part of cooking paraphernalia. Human ingenuity discovered … Read more

Microwave Thawing Technology-let you eat healthy and assured meat

As we all know, Chinese people eat most is pork,and the second is beef. In fact, eat more beef has many benefits for our health. Beef also have a good name “the best kid in the meat” because of its high protein content, low in fat, delicious in taste. However,many imported or exported meat products are usually frozen products,to maintain a good taste, professional thawing methods must be selected in order to maximize the reduction of the best quality and taste of meat. In this paper, a microwave thawing equipment,which is suitable for various frozen meat products – Microwave imported beef thawing … Read more

How much do you know about Microwave Vacuum Drying Equipment?

Dried fruit is delicious, healthy, convenient to eat, and has a powerful effect of helping digestion and maintaining beauty. It is becoming more and more popular, but do you know how it changed from “fresh” to “dry”? Microwave vacuum drying equipment is a new type of microwave energy application equipment combining microwave and vacuum drying, which have a number of advantages of microwave and vacuum drying,for example,overcoming the long cycle, low efficiency,disadvantages of conventional vacuum drying.In the drying process of general material, the work efficiency is 4 ~ 10 times higher than the conventional method. Microwave vacuum dryer is widely used in the drying and disinfection of food, medicine and medical … Read more

Soybean Microwave Degreasing Equipment

Defatted soybeans contain a variety of essential nutrients and have extremely high nutritional value.The calcium content of defatted soy protein is 40 times higher than that of the same amount of beef. The phosphorus content is 3-4 times higher than that of beef and lean pork, and the iron content is 10 times higher than that of milk and beef. Defatted soy can prevent rickets, tooth dysplasia and anemia, can lower the body’s serum cholesterol, prevent arteriosclerosis, cerebral hemorrhage, heart disease and other diseases. Soybean microwave degreasing equipment is a new helper for the soybean degreasing process.Compared with traditional degreasing, … Read more

Shrimp Meat Thawing Machine:Take You into A Healthy Life

Shrimp and meat food are nutritious and tasty. They are indispensable food on our table.Food across the sea can keep fresh and delicious without the help of advanced freezing and thawing technology. Shrimp meat microwave thawing equipment protects your healthy life. Advantages of microwave thawing equipment for shrimp meat: The microwave thawing equipment for shrimp meat has a fast speed. Microwave can heat the inside and outside of the material simultaneously without conduction process. For example, microwave can raise a piece of meat in 25 kg from – 15 ℃ to – 4 ℃ in 2 minutes. Microwave shrimp meat … Read more